JAFFNA STYLE LUNCH/VEGETARIAN THALI/ VEG RICE & CURRY

Hi Friends, Welcome to Cooking with Sumathy Thurai! Sri Lanka is an island southeast of India, and as such, its cuisine consists of a variety of delicious dishes. I will try to give several Sri Lankan style recipes on this channel. Today, I have made typical Sri Lankan vegetarian lunch.

Ingredients: → For Banana flower stir fry:

★ Banana flower- 1

★ Cumin seeds- 2 Tsp

★ Onion- 2

★ Chilly flakes- 1 Tsp

★ Turmeric powder- 1 Tsp

★ Curry powder-1/2 Tsp

★ Salt- To taste

★ Sesame oil- 2 Tbsp

★ Coconut (scrapped)- 1 Handful

→ For brinjal sambal:

★ Brinjal- 10 pieces

★ Onion- 2

★ Green chilly-

★ Curd- 3 Tbsp

★ Salt- To taste

★ Lime juice (optional)- 1/2

★ Oil for deep frying- coconut oil

→ For bhindi fry curry (gravy):

★ Ladies finger- 300g

★ Mustard seeds- 1Tsp

★ Chopped garlic & ginger- Both 2 Tbsp

★ Onion- 3

★ Tomato- 3

★ Curry powder= 2 Tsp

★ Salt- To taste

★ Masala powder- 2 Tsp

→ For Bhindi fry:

★ Ladies finger- 250g

★ Chilly powder- 1 Tsp

★ Salt- To taste

★ Corn flour- 2 Tsp

★ Rice flour- 2 Tsp

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