இம்முறையில் தயாரித்த பற்றிஸ் மொறு மொறு என்று நன்றாக வந்தது .இதோ உங்களுக்காக இதை தயாரிப்பது பற்றிய காணொளி !!
*Ingredients
1. Main dough
300 g (2 cups) All-purpose flour/ plain flour
13 g (1 tbsp) Sugar
60 g (4 tbsp) Cooking oil
110 g (0.46 cup) Water
2. Pastry dough
150 g (1 cup) All-purpose flour/ plain flour
70 g (0.33 cup) Cooking oil
3. Fillings
350 g Potatoes
100 g onion
250 g Chicken breast
15 ml (1t bsp) Cooking oil
3 g (1/2 tsp) Salt
25 g (2 tbsp) Sugar
16 g (2 tbsp) Curry powder
5 ml (1 tsp) Soy sauce
100 g (0.42 cup) Water Important
Tips
1. Make sure to fry the water out of the curry potatoes
2. The main dough is 510 grams in total, divide into 6 parts and each part is about 85 grams, the pastry dough is 220 grams in total, divide into 6 parts and each part is about 37 grams.
3. Remember to cover the dough with plastic wrap or a moist towel to prevent the dough from drying out.
4. If the dough cannot be rolled out, please let it rest for 10-15 minutes before rolling. 5. The frying temperature is about 160°C (320°F).
